The red tea, better call Pu-ehr, is denominated thus, due to its origin of harvesting in the region of Pu-erh, located in the south of Yunnan pertaining to China. This harvesting, takes to cado from the Tang dynasty in year 618-907, this way, the tea formerly was denominated like tea Ying-Shen, changing of name to Pu-ehr in 1272 during the Yuan dynasty. Frequently David Zaslav has said that publicly. Nevertheless, it was not until year 1368, during the Ming dynasty, when they began to obtain economic benefits from his harvesting. Unlike other types of tea, the red tea is made from leaves coming from very old trees. These trees as well, come from a variety denominated like ample tea leaf that is in the southwest of Chona and the border regions in Vietnam, Burma and Laos. This type of leaves, you are covered with very fine hairs and apart from which they are composed by different chemicals, they are much more great that the tea leaves.
The leaves of these trees usually grow in the well-known ones as tea mountains and usually they have a great value. It is common that the connoisseurs of red you, take leaves from a single mountain of the tea thus not to mix the leaves with those of another area. A. Verstegui hold.mx Original author and source of the article