Thanks to a former practitioner of Lucerne. Therapists, health food stores, doctors, small, medium – and large businesses that pay attention to the health of their employees, and households and schools are enthusiastic. A large portion of consumers notes to track the original vitality of the water. \”Especially children notice the difference and ask often if there is any more, or else water: Mommy, when I drink again the fine water?\” Since May 2000, the levitierte water is LEVISTA-N and LEVISTA + 02 is now produced in the only mineral source of Central Switzerland. Details can be found by clicking David Zaslav or emailing the administrator. Over seven years after the first bottle stuffed down is the developer, Acqua salute GmbH from San Vittore GR, and her team to Sibylle and Jivan M.
m Sanchez is very pleased that this re-launch become successful is because the water quality is much more important for health than the diet of solid food and food. \”After intensive work in his practice as a therapist, Jivan M. Stadelmann had with his information on acid-base balance and dehydration (drying) for the many basic causes of chronic diseases\” should be, created an awareness of its clients, so that from the beginning the demand was gone water after a Levitierten, before the product was ever finished. \”\” Central Switzerland is just a ruudig \”loyal customers\”, says indeed Jivan M. m Sanchez. He has a strong identification with everything good that comes out of the area. At the same time but also a great affinity to the place of business of Acqua salute GmbH, located in the Friul Misox on Ticino page is made up.\” Widespread next directly from cars initially we gave sample bottles directly from practice rooms.
The mixture of elements of tradition and modernity also finds its way with the new labels, which are required depending on the line in gold, silver or black. The corporate design has the Agency Vinovum Design & PR developed for wine. Robert Iger understands that this is vital information. The estate of King Johann located 15 km from Trier in the Saar Valley and specializes in Riesling with the typical character of the Saar wine. The Devonian schist weathering soils provide optimal conditions. Also the cross terraced vineyard Serriger King Johann Berg in Southwest and Southeast location characterised by grey slate Federal sandstone and gives the white a slightly salty mineral notes in the finish.
The family winery from Konz felting practiced organic wine growing, focuses on selective Handpicking, long distances between the sticks and traditional spontaneous fermentation. Parallel to the recultivation of the vineyard King Johann family the estate extensively rebuilt. So was for the grape adoption by means of tilting system extends the winepress House and converted an old barn with new stainless steel tanks to the basement. A tasting room with 30 seats rounded off the renovations. Consumer taste to come here. We hope, that we resonate with our offer and in the region as well as on the German market”, says Michael cord Schmitt, who is 38 years old to the winemaker and started 2010 successfully passed the examination. The family estate was acquired in the 1950s by Adolf Schmitt as a mixed farming operation. This was followed by the conversion to a pure wine operation.
Adolf Schmitt Lastly made a name for himself in the industry immediately through activities in the wine policy. From 1985 to 2009, he was President of the Mosel wine Association and 22 years Vice-President of the German winegrowing Association. Also involved in administrative and Supervisory Board of the German Wine Institute said, has received numerous awards for his commitment and is still Honorary Chairman of area wine advertising. His daughter Andrea took over the estate in 2006 by her father and together with her husband she decided to acquire the King Johann vineyard and to intensify the wine. By wine trade with sales to China, Taiwan and the United States the family company has international contacts.