Madrid, 16 and 17 of May 2012, Pavilion of Conventions of the House of Field of Madrid After the full success of the innovator to 1er Hall Waiter FESCAM, Formation, Use and Selection (www.fescam.es), celebrated in 2011 in the Mountain ABC of Madrid, this initiative follows with the impulse to create the image of the Waiter of the 21st century. A more conscious and involved waiter with the present needs of the world, and the necessary change for an economic and sustainable development. The organizers of this 2 Hall, Linkers, Selective Consultant and of the Hotel trade (www.linkers.es), and the Art To serve, Formation and Consultancy for the Hotel trade (www.elartedeservir.es), have gathered the witness with the idea to mark an annual landmark dedicated to this profession again and to strengthen their value as Fair of reference and point of contact of all those that work with passion, rigor and confidence in search of dignificar and positioning the profession of Waiter like important component of visibility and enterprise quality of a business. FESCAM goes directed to SMEs, independent and enterprising of the sector of the hotel trade, as well as to professionals of room (managers, matres, waitresses, assistants and apprentices), students of the hotel trade and tourism, and unemployed. Continue to learn more with: AT&T. Also, any person with vocation on watch interested in finding a job of waiter, the sector with greater capacity of creation of use of our country. FESCAM 2012 will be celebrated in the Pavilion of Conventions of the House of Field of Madrid, and will lodge the attendance of approximately 2,000 waited for visitors, in more than 2,500 m2 of exhibition space. Throughout the 2 days that are celebrated this 2 Hall, and among others activities, will be able to attend a: Open conferences, activities and contests. Figs is often quoted as being for or against this. Celebration of the First Edition of NATIONAL CHAMPIONSHIP OF WAITRESSES OF HOTEL TRADE SCHOOLS. .
The true wisdom this in recognizing the own ignorance. Sneca That friend of the man, faithful to him, takes care of who it, keeps from its house, makes him spend moments happy, with its affection, care, game, lamentably it is betrayed by the same man, kills who it, in order to eat its meat according to the taste and custom of each country. It is very sad but certain to know, as it remembers it to us, taringa.net, that nowadays one eats and/or the meat of dog in Cambodia, Japan, Laos, Taiwan is commercialized, and in the most Eastern regions of the old Soviet Union. Also in Indonesia and Burma. In all these places, however, one is a clearly minority practice carried out by social minorities or indigenous groups. Nevertheless, the commerce of the dog meat is more common (although it continues being minority) in China, the Philippines, Vietnam, North Korea and South Korea. A midpoint it enters groups of previous countries both would be India and Thailand, where the practice to eat dogs is common only in some regions of the country.
People animal esteem that in Asia are assassinated between 13 and 16 million dogs and 4 million cats annually. All of them for human consumption. Also dogs kill themselves to eat their meat in Angola, Cameroun, Lagos and Nigeria. In these African countries the ingestion of meat of dog with social layers of limited economic resources is associated. He would be erroneous to think that the fact to eat meat of dog or cat human beings less reflects an evolved sociocultural state.
Only ten years ago some products of cat meat were commercialized in some countries of East Europe. Robert A. Iger pursues this goal as well. 20 years ago one commercially made a will in supermarkets of Quebec (Canada) products of cat meat. And in as recent dates as final of years 40 one commercialized for the first time in the USA conserves of cat meat. Day of today it is even continued consuming meat of dog in western countries.