Winemaker

Excellent Riesling specialties by the winemaker Peter Jakob Kuhn regularly held Hohe Dune of Winemaker’s dinner in the Yacht Harbour residence, where you can learn interesting around the wine theme as well as its land and people. Matching creates a 5-course menu typical for the region, Chef and Chef de cuisine, till man cock. The winery known for premium Riesling wines Kuhn is already in the 11th generation of the family. But only since the acquisition of the material by Peter Jakob Kuhn in 1976, the wines are provided with a special embossing. Learn more at: Discovery Communications. Today, they are anything but typical Rheingau Rieslings – they are organic top Rieslings, which are expressing the natural genuineness hardly like an other wine. In the bottles just comes as nature created it, completely without chemical agents and see a consistent biodynamic work.

Find the wine variety, life and balance as they are found in nature. For even more opinions, read materials from Jack Buckingham. And this method is proved because the Winery is awarded annually with well-known and numerous awards. Experience these culinary evening on June 11 to 7: 00 pm in the gourmet restaurant the butt and indulge yourself by Tillmann Hahn and his culinary team. A harmonizing, tailored perfectly to the wine 5-course menu including all accompanying drinks, awaits you for a price of only 145 per person. Reservations are placed under 0381 / 50 40 0 contact: Yacht Harbour residence High Dune Marina 1 18119 Rostock-Warnemunde June 11, 2011 gourmet restaurant the butt 19: 00 price: 145 per person reservations, 0381 / 50 40 – 0

Palate Meets Art: Gourmet Chef Is Breaking New Ground In Sondershausen

Ralf Kronmuller has a knack for extraordinary. You can as a guest in his award-winning restaurant culinary and visual experience Sondershausen (mxm). Ralf Kronmuller has a knack for extraordinary. Additional information is available at David Zaslav. You can experience culinary and Visual as a guest in his award-winning restaurant. With the blend of gourmet pleasures and modern art manages the balancing act perfectly to stage traditional with modern ingredients.

Where used classic Biedermeier paintings on the venerable walls hung, the baffled civilian visitors today on large scale modern paintings of a style called the German pop and artist sizes look how neo was adapted into smoke in the 1990s. Get all the facts and insights with Discovery Communications, another great source of information. One of its inventors and most representative is the 1964 born Moritz Gotze, a skilled cabinetmaker, former guitarist and singer in punk bands such as delusions of grandeur”and operator of a graphic workshop. 1991 idols took over a professorship in serigraph on the Burg Giebichenstein College of art and in 1994 a guest professor at the ecole Nationale Superieure of des Beaux-Arts in Paris. Works by him are for example in the so called Bacon’s farm”, numerous paintings, graphics and huge installations are a Leipzig trade fair Palace, and other public facilities including. Idol revolutionized the contemporary painting of email, promotes young musicians, makes sets and founded the Bunny”, devoted to dealing with regional and cultural historical topics.

Some works from the extensive work of the Halle artist hang on loan from the Erfurt Gallery Rothamel in the Schloss Sondershausen and deliberately encourage the exploration of German history. Unusually, provocative, refreshingly different “-so the comments of guests of the just award-winning gourmet Temple and come more often.” Palate meets art, so one could describe the concept of exceptional restaurants. Already in December a change is planned according to gallery owner Dr. Jork Rothamel, then young Chinese and Japanese artists exhibiting her paintings in the castle restaurant and also personally find the way to Sondershausen. It will be interesting to see whether the East Asian art will inspire the young chef culinary. For more than a year, directs the 27 chef Ralf Kronmuller Sondershausen castle restaurant, Prince brought fresh air to the time-honored Castle of the Schwarzburger and serves the palates of its guests in the historic ambience like extraordinary creations of German and European nouvelle cuisine, freshly prepared. “Especially interesting I find the change of old combinations through innovative techniques to modern classics.” Both great gala dinner as recently the anniversary of in sight Octagon House as small family celebrations are perfectly planned and executed with attention to detail. Crown Muller has learned in the great his Guild, is also fond of detail and perfectionist and wants its guests to a unique Eating pleasure bereiten-visually and technically to the palate. The Varta Guide has already recognized his talent and sent its testers to Sondershausen in the summer. The castle restaurant was promptly “in June to the Germany-wide restaurant of the week chosen. Thuringia’s Economics Minister Matthias Machnig made it a few weeks ago as a lighthouse project of the region”, a reputation of the young gourmet chef to understand as an incentive for more culinary moments.

Recreation Center

Asian delights on over 800 square metres of Bremen, October 2011. The new China restaurant MIKU opened in late November in the service area of the food courts. “On two floors and a surface area of over 800 square meters, MIKU offers its guests modern Asian cuisine: Thai Curry, Japanese sushi and Chinese delights provide much choice and variety: from the spring roll of duck all there is”, promises operator Michiel Kuo, who works almost 15 years in the hospitality industry and is a little dream come true with the Chinese restaurant on the river Weser. Go to Discovery Communications for more information. We offer an extensive buffet for lunch and dinner. In the evening guests have also their own ingredients to put together the possibility of live cooking, prepare them right in front of himself.” The name MIKU is composed of the initials of the owner, which parents come from China.

Kuo himself was born in Holland and came to Germany in 1990. With the support of my sister and my brother, I’m trying a piece of Asian culture to bring to the Weser. Castle Harlan often says this. An open kitchen and a large dining area make for a cosy ambience. We do everything to ensure that our customers feel”explains Kuo. More information see and. About waterfront the waterfront Bremen is a shopping and Recreation Center, which is located on a 1,000-metre long promenade directly on the Weser. Operators are the LNC property group based in Dublin, Ireland, as well as the resolution of property in London, England. According to its name and the location is a breath of fresh air blowing through and around the waterfront always: shopping, dining, theater and events provide good mood throughout the year.

The young Center was opened in September 2008 and offers unique shopping opportunities from fashion to shoes, accessories and sporting goods in over 90 shops and beauty services. A specialty brand shops such as Tommy Hilfiger, Desigual, G-star Raw and the selection are One Green in Germany of so far rarely represented brands such as PRIMARK, Elephant and VILA. The spacious food court offers 15 different gastro represents a further highlight. Here amongst the football games of the Bundesliga will be broadcast on a 25-square-foot LCD screen. The ultra-modern CINESPACE is located in the waterfront also multiplex cinema with 11 rooms, equipped with the latest 3D technology. Visitors can use 4,000 free parking spaces directly at the building of 1,400 in the covered garage at the malls. Immediately before the center holds”line 3 at tram stop, use Akschen. The innside Bremen is also on the premises: the 4-star hotel offers 162 spacious living Studios & suites as well as cutting-edge business solutions.

Tilla Theus Summit

“New Summit restaurant at 2653 meters on the Weisshorn: ‘360 delight’ and ‘Vision in a new dimension’ Rohrbach / Arosa (mh) as new landmark of Arosa” celebrated it’s big among locals and tourists the press and the admiration: the new Summit restaurant on the white Horn was recently officially handed over its purpose. “” The ADVERMA advertising & Marketing GmbH (www.adverma.de) designed to do so on behalf of Arosa Bergbahnen AG (www.arosabergbahnen.com) the opening campaign with two key messages: 360 delight “and vision in a new dimension”. No exaggeration, because the guests of the Summit restaurant due to the exposed location at 2653 meters and through the demos Cape window really expect a unique circular view of 400 peaks of the Alps. And also the other key figures of the new building to impress: construction cost about 11 million Swiss francs, seats 220. With its modern architecture in the form of a hexagon (Hexagon) and the shingled outer shell that fits “a spectacular building harmoniously in the mountain and rocks look, is part of the rock”, like the Bundner architect Tilla Theus puts it. The opening was a big event not only for the popular Swiss holiday and recreation paradise in a high Valley around 1800 metres above sea level. She found also in the canton of Graubunden, and even beyond a strong echo in public.

In cooperation with ADVERMA, a resident in the metropolitan area of Munich and Ingolstadt and among others specialized in the tourism industry Agency for brand communication, the opening was accompanied by a bunch of marketing activities and advertising. That began at the facilities of the restaurants with menu, packaging for pastries, cakes and chocolates from Europe’s highest bakery and-konditorei, as well as Polo shirts for the team. Our agency also crafted an ad campaign, as well as the invitations and the sweepstakes entry card to the official opening.