Best Summer Dishes

Brunch outdoors 2013 Bremen – the summer trend In the summer is sitting back outside, keep a cool drink in hand, and brunch with friends. Many restaurants offer great brunches, but on terms which are in times of saving with the wallet in line. Who wants to give but still not sure and want to align yourself a small food event, sometimes don’t know, what all is needed. First of all the question where it should take place, is because eventually the host needs a location for its guests and as a garden, a terrace or a very large balcony would are perhaps good. But then, what does the more design next, how does and what dishes fit for a summer brunch? Are also vegetarians or even diabetics on their cost? All these questions are answered by the authors of contactor and Bajpai in her community work on party with brunch. For years, both authors deal with a healthy Kohl hydrate poor diet, she is known by the English name of low carb. In this book, the authors present a low carb Brunch for 10 persons with the appropriate shopping list.

All recipes are carbohydrate-poor designed and created with lots of flavor. By low carb seeds bread low-carbohydrate hot and cold dishes, as well as easy desserts sweetened with stevia everything belongs to a healthy and delicious brunch – enjoy at home and properly enjoy your own low carb party wish the authors. Book: Low carb party – baking in glass brunch with shopping list (also vegetarian) authors: Jutta Schutz and Sabine Bajwa Publisher: books on demand GmbH, Norderstedt ISBN 978-3-7322-3250-5 EURO 8.90 page number: 104 E-BOOK ISBN 978-3-8482-8445-0 EURO 6.99 more low carb cooking and baking books, as well as interesting Advisor, visit the Web sites of the authors of contactor and Bajwa. Web addresses: and company portrait: the author Bajpai was born in 1964 and lives with her Family in Bremen. Several years, she worked in the food industry. The Bremen district court it was deployed for more than 20 years as a caregiver for a disabled person. Currently, she looked after elderly people and besides, writes as former colon patient, books with own testimonials and about the form of nutrition low carb low-carbohydrate diet.

Rose Garden

“” ‘ The Publisher ‘Angelika Schweizer’ (rose garden-Verlag) and their book authors bring forth two bestseller in no time the Publisher of Angelika Schweizer “(rose garden-Verlag) and their book authors contactor” and Bajwa “produce two bestseller in no time. The publishing house founded only in 2013 has already great success with its authors, who write about health issues and about the low carb diet form. “” “The factory low carb sweet & hot” von Schutz is published as an eBook for the 18th October 2013 and the book of blessings for the intestines “by Bajwa” is since 6 December 2013 on the market. Both publications are among the top 100 among the new releases at Amazon. “The low carb sweet & hot” succeeded even at # 1 on the Amazon Kindle editions. Go to John Stankey for more information. Book description of low carb sweet & hot: glucklich…denn to make sharp Recipes Chili and bell peppers contain capsaicin. As a result, our thermal receptors are activated and the perfusion of the tissue is stimulated.

Capsaicin is the sharp stuff from cayenne pepper. This sharpness not only tastes, it is also healthy and stimulates the nerve endings, which we perceive as burning. Our brain receives a pain signal and endorphins are secreted. The pepper provides a similar effect with the Piperine contained. Chilli, pepper and other spices give us so a portion of happiness hormones and thus have a relaxing effect on our body. Sweets are still considered unhealthy. But nutrition experts rather than condemn the goodies, if powerful restricting the sugar content. The motto rather: low carb just heavenly recipes. Book data:

Customer Proximity

Kundenfokussiert how you staff lead process orientation, efficiency, cost saving: in the boardrooms has more with himself than with customers. The managers stick to numbers rather than to talk to customers. The staff into the tank of standards and norms. Before louder management remains the humanity on the line. And the customers flee in a panic. The joy of change is so great as never and in most cases homemade.

When the ruling elite loses the reference to the base and to the customer, creates a customer-hostile corporate culture that ensures employees on the front line necessarily, proximity to the customer is lost. A development fatal for any business, because the power relationship has irreversibly in favor of customers changed. Rather than to lull the customer on one side and them forced it to press, what keeps the company for good and right, it applies now to organize internal processes as well as the marketing and distribution together with the customers. The faithful stupid customer was yesterday. Who today does not play according to the rules of the customers, tomorrow no longer plays.

The customer is the real boss. Therefore, so is the conclusion by Anne M. Schuller, management consultant and an expert in loyalty marketing, belongs to the customer in the boardroom and at the Board table. And that is why companies need a new style of leadership: the customer-focused leadership. In her book, the author puts customers uncompromisingly in the focus of all business activities. Like the new ‘ paradoxical customer is ticking, as managers become people shipping posts, what framework allow a company-wide focus on customers, can be enabled like the skills and in particular the desire to the employees,: the book gives the answers. Sometimes provocative, always motivating and relevant practice it shows step by step, how a customer-oriented management and a customer-focused leadership can be implemented. To the author gives executives a rich Toolbox in hand. Numerous checklists and practical examples complete the work. A must’ on the desktop all those your company want to make fit for the future. The author Anne M. Schuller is a management consultant and considered to be the leading expert for loyalty marketing. She has worked over 20 years in senior sales and marketing positions of various service sectors and several awards. The diploma in business administration and eight-time book author has taught at several universities. It belongs to the best business speakers in German-speaking countries.