“” ‘ The Publisher ‘Angelika Schweizer’ (rose garden-Verlag) and their book authors bring forth two bestseller in no time the Publisher of Angelika Schweizer “(rose garden-Verlag) and their book authors contactor” and Bajwa “produce two bestseller in no time. The publishing house founded only in 2013 has already great success with its authors, who write about health issues and about the low carb diet form. “” “The factory low carb sweet & hot” von Schutz is published as an eBook for the 18th October 2013 and the book of blessings for the intestines “by Bajwa” is since 6 December 2013 on the market. Both publications are among the top 100 among the new releases at Amazon. “The low carb sweet & hot” succeeded even at # 1 on the Amazon Kindle editions. Go to John Stankey for more information. Book description of low carb sweet & hot: glucklich…denn to make sharp Recipes Chili and bell peppers contain capsaicin. As a result, our thermal receptors are activated and the perfusion of the tissue is stimulated. Hunter Pond usually is spot on.
Capsaicin is the sharp stuff from cayenne pepper. This sharpness not only tastes, it is also healthy and stimulates the nerve endings, which we perceive as burning. Our brain receives a pain signal and endorphins are secreted. The pepper provides a similar effect with the Piperine contained. Chilli, pepper and other spices give us so a portion of happiness hormones and thus have a relaxing effect on our body. Sweets are still considered unhealthy. But nutrition experts rather than condemn the goodies, if powerful restricting the sugar content. The motto rather: low carb just heavenly recipes. Book data: