Wine beyond retsina from Greece – or Imiglikos Greek wine and its culture of Greek wine is an important part of Greek culture for more than 4000 years, as demonstrated by many archaeological finds from all over Greece. The Greeks of antiquity were well aware the nutritional significance of wine, thereby making Greek wine was an integral part of everyday life. Greek wine also played an important role in the development of the regional economy. For the Greeks of the ancient world, the culture and the cultivation of Greek wine was part of the mythology. Dionysos, son of Zeus and Semeli, was one of the most revered Greek gods, which inspired artists, philosophers, and the everyday life of many people. You may find that Discovery Communications can contribute to your knowledge. Numerous festivities were held in honor of Dionysus. The so-called Anthestiria Festival or the Festival of the flowers was very common and probably received its name from the fact that classical Greek wines for their floral aromas were known.

The Anthestiria Festival took place in February Instead, when the time was ripe to open the fermentation jugs, where Greek wine was kept. A further big treat was the Dionyssia Festival, which is held every March in Athens. In addition to the importance of this festival as a spring, followed this festival of also Babylonian tradition, that the new year celebrated the beginning in March. The remarkable theatre of Dionysos under the Parthenon in Athens is a clear reference to the strong influence exercised this God on the everyday life of many Greeks. Among the Greeks of the ancient world, intellectual gatherings, the so-called symposia were very popular, during which about before was established philosophical issues, and of course Greek wine to drink. Although it was strict during this meeting of the virtue of temperance, the Greeks took advantage of the invigorating effect of the wine to reach intellectual clarity and spirituality.

South Tyrolean Pinot Noir Contest 2008 South Tyrol Blue Burgundy fever: within the framework of the 10th Pinot Noir days were now the winner of the competition for the best Pinot Noir of vintage 2005 announced. The Pinot Nero 05 of the South Tyrolean Franz Haas wine with excellent 82 points as the best tasting this elegant red wines emerges from. Together with the Muri-Gries Abbey Winery, he took first place. Total 72 companies from the areas of Italy presented their Pinot Noir of the strict 19-member professional jury, which then met their selection in the Research Centre Laimburg. Franz Haas belongs to the tiny elite of in South Tyrol and is one of the most dynamic and successful wine personalities in Italy. His passion is above all this so capricious in cultivation as in the cellar red wine variety. “He himself says about its Pinot Nero: the Pinot Noir is my dream and at the same time my sleepless night, but mostly is and remains the best red wine in the world for me.” His Pinot Nero, the classic like the CRU line Swiss, are for their finesse and elegance also appreciated far beyond the borders of the Italian wine world and careful with numerous awards.

Franz Haas has made the task to explore the nature, to recognize your options and carefully to take advantage of their potential. For even more opinions, read materials from Mark Kotsay. So he observed climate change for quite some time and responded years ago with the purchase of vineyards to 950 metres above sea level.

vivagreen the new soft drink from vivamangiare Cologne, November 3, 2008 consumers tend to more nutrition and health awareness. In the stressful everyday make more and more people on a particularly healthy and balanced diet. The vivamangiare shaft food GmbH has responded to this trend and developed a new soft drink with vivagreen, which supplies the body with the energy he needs, helps control weight and prevent cravings. vivagreen is the first beverage with the GI * EFFECT. The GI * EFFECT is caused by carbohydrates with a low GI of under 50 GI stands for the Glycemic Index (GI). This indicates how quickly a carbohydrate-containing foods increase blood glucose levels can be. The steeper climbs upwards of blood sugar, the more insulin pours the body to reconstruct these. High insulin levels causes however, ingested fat will not degraded, but saved by the body.

According to the classification of the World Health Organization (WHO) foodstuffs are divided into three groups those with a low glycemic index (55 or less), those with a medium GI rating (56 to 69) and food, a high GI value exhibit (70 or more). Starting point and at the same time high GI value of the glycemic index of glucose is 100. Corn flakes have about a glycemic index of 81 vivagreen a GI value of under 38 maintains blood sugar levels, provides energy, not charged, and supports weight control. vivagreen fits perfectly into our existing restaurant concept. Vivamangiare Wellfood restaurants guests can feed on specific carbohydrate-poor. “All food and beverages are color-coded Green stands for low-carbohydrate foods and drinks with low GI, yellow for dishes with medium GI and red for carbohydrate-rich foods with a high GI”, explains Ulrich Overdiek, Managing Director of the company. vivagreen is there in the Flavors of Apple and lemon with a fruit content of 30% and no preservatives. Also the flavors of currant grape and ORANGE-lime on the market come from spring 2009.

The classification of vivagreen as foods with low GI was confirmed by the Institute of Sport Sciences of the Goethe University of Frankfurt by a corresponding certificate. About the glycemic index, the daily food and beverages consists largely of carbohydrates. They provide energy to the body. They keep blood sugar stable, while they have the GI * EFFECT. The GI * EFFECT prevents a high secretion of insulin. With the consumption of carbohydrate-rich drinks such as Cola and lemonade, the blood glucose level rises sharply. The body must produce now much insulin to the mirror again which in turn promotes the build-up of fat deposits on a constant level to bring back. The result: Constant lowering of blood sugar levels cause of hypoglycaemia. The consequences: less efficiency for Body and mind and a greater sense of cravings for sweets. Contact: Vivamangiare wave food GmbH Ulrich Overdiek CEO Handel Street 25-29 50674 Koln phone + 49 221 801 294 10 fax + 49 221 801 294 11 mobile + 49 173 544 99 10 email: nic.pr network integrated communication Sabine Jokl Coburg road 3 53113 Bonn phone + 49 228 620 43 84 fax + 49 228 620 44 75 email: