Wine has health-promoting composition, which can prevent certain diseases excessive alcohol consumption is widely considered a trigger for cancer. On this Tatsacher, the science will not shake. But as regards the consumption of wine, scientists have shown that a regular but moderate consumption has positive effects on health. Why wine may protect against cancer in various studies, scientists found that grapes contain an enzyme that can prevent the formation of cancer cells and reduce the spread of existing cancer cells through its antioxidant effect. Investigations, a protective effect could be detected already with breast cancer cells. The enzyme that should be examined now more precisely on its effect, is called resveratrol. Resveratrol is included in large quantities in wine grapes, especially in the seeds and shells. Because in the manufacture of wine, depending on the wine variety different procedures are used, is also the concentration of Resveratrol different.
While the grape seeds and dishes when removing white wine of the most early are separated, they remain a long time in the most during the fermentation of red wine. High is the resveratrol concentration in long fermenting French wines, such as Merlot, Pinot Noir and Cabernet Sauvignon. Why drink wine promotes a slim line in addition to the antioxidant effect of wine, there is evidence that the grape juice affects digestion. A Danish study examined more than 6,000 subjects in terms of the impact of alcohol consumption on body fat percentage and waist circumference. Those subjects who drank wine regularly, but moderately had a slimmer waist and a lower body fat percentage than subjects who consumed beer and spirits, or even alcohol. It is believed that the polyphenols contained in the wine and a high acid content are reason for this. Particularly positive effects on the character observed in the consumption of Riesling, which has a very high acid content. The acid is the acid of the stomach Similarly, therefore, the scientists suspect that this stimulates fat metabolism.
As it supplied with a glass of wine with vitamins in addition to the aforementioned health-promoting substances wine contains valuable vitamins, minerals and trace elements. With a glass of wine, the daily requirement of iron, potassium, can cover 20 percent of magnesium and manganese to 10. In addition, it includes wine vitamins C, and B6. Heiko Kanthi