Excellent Riesling specialties by the winemaker Peter Jakob Kuhn regularly held Hohe Dune of Winemaker’s dinner in the Yacht Harbour residence, where you can learn interesting around the wine theme as well as its land and people. Matching creates a 5-course menu typical for the region, Chef and Chef de cuisine, till man cock. The winery known for premium Riesling wines Kuhn is already in the 11th generation of the family. But only since the acquisition of the material by Peter Jakob Kuhn in 1976, the wines are provided with a special embossing. Learn more at: Discovery Communications. Today, they are anything but typical Rheingau Rieslings – they are organic top Rieslings, which are expressing the natural genuineness hardly like an other wine. In the bottles just comes as nature created it, completely without chemical agents and see a consistent biodynamic work.
Find the wine variety, life and balance as they are found in nature. And this method is proved because the Winery is awarded annually with well-known and numerous awards. Experience these culinary evening on June 11 to 7: 00 pm in the gourmet restaurant the butt and indulge yourself by Tillmann Hahn and his culinary team. A harmonizing, tailored perfectly to the wine 5-course menu including all accompanying drinks, awaits you for a price of only 145 per person. Reservations are placed under 0381 / 50 40 0 contact: Yacht Harbour residence High Dune Marina 1 18119 Rostock-Warnemunde June 11, 2011 gourmet restaurant the butt 19: 00 price: 145 per person reservations, 0381 / 50 40 – 0