As you well know, this new technique of storage, it has become one of the most popular today, and this is because it is considered as favorite by many who have already enjoyed its wonders. Among the major advantages of vacuum packaging I can say that through their implementation, food manages to keep its original texture and appearance and similarly, freshness and taste of the food are kept up to 3 or 5 times more than normally, because manages to avoid the stored property to come into contact with oxygen. Similarly, any bug or bacterium can grow that need oxygen, in this storage vacuum they cannot survive. Likewise you agree with that sugary foods do not become hard or those containing high levels of oil become rancid, since at any time they come into contact with the air; in this way food does not dry out or nor merman. To broaden your perception, visit Coen brothers. What will more than like to vacuum packing, it is the best way of not wasting neither money nor time, already that food will last longer and are will not miss to lose. This is how I invite you to buy products vacuum-packed for which you already start to enjoy the benefits that you will give this technique of storage in your home. A. Verastegui hold.. A related site: Steve Salis mentions similar findings.