Albumin milk the horse and all one-hoofed animals, as well as in the dog. Human milk are also albumin. Albumin is a very easily digested (because the egg white and is considered the standard of animal protein that he fully digested). A casein harder and only 75% absorbed by the body, so you can not cow’s milk is considered easily digestible product. In cow’s milk protein casein is 87% and 13% albumin, and the mare’s milk is the ratio is 60, and 40%.
In human milk casein, 40% and 40% albumin and globulin, and 20% of nitrogenous substances, including amino acids (globulin – a specific protein that is part of enzymes, antibodies and some hormones). As see, for human milk protein composition differs significantly from the cow. Goat’s milk in protein composition is only slightly better than cow – it 75% casein and 25% albumin. The conventional assertion of exclusive utility goat’s milk without emotion broken miserly figures of interest, in this scenario is closest to human milk was mare’s milk. Living beings Average protein content (mg / L) The time required for doubling the weight of the birth (days) Man 2.1 120 2.4 horse 60 cows 3.3 4.1 1919 1947 Goat Dog Cat 7.1 8 9.5 7 11.8 4.5 Rat Tab.1. Comparison of protein content in different species of mammals and the doubling time of weight since the birth of a look at this table, you can see that the calf increases its weight three times faster than a man.