Pretzels, white sausage and ribs Kassler -… This sounds like very typical dishes for the German cuisine. But also in the United States now not only ethnic Americans enjoy culinary specialities from Germany. Many a resourceful German immigrants has taken his chance here. He very successfully served the needs of typical food and beverages from Germany and has backed up so its existence in the United States. A pretzel Baker from Bellingham belongs as well as about the German restaurant with Rheinischem onion roast in San Jose.
Bellingham (Washington) is an American city with a population of about 75,000. Here’s Ralf’s Bavarian Bakery. The former Augsburg Ralf Sigl founded this company in June 2003 when he emigrated to the United States. Here he followed the claim to use only natural ingredients and bake best Bavarian pretzels to its US customers. Now we write the year 2010 and Ralf Sambilad shop is successfully represented on the Internet. It seems that Bavarian pretzels would be good sell in the United States. There are also matching German sausages to a hearty snack in the United States. Americans get, for example, at the Bavaria pig s incorporated the company exists since 1961 in Madison in the U.S.
State of Wisconsin. Fred and Kathe fully from Schweinfurt in the United States had come about four years earlier (1956). Sausage”was the first product in the range of both spouses. The range is now almost huge: blood sausage, salami and ham today in addition to other sausages specialties include in Bavaria pig s. There are a variety of other products in the meantime: the spectrum ranges from German bakery sweets and cheeses to German music. Yet another example of success with German specialties in the United States is the restaurant Teske’s Germania with attached beer garden in San Jose. Here about the roast beef “Swabian-style”, the Rheinische onion roast depending on”Cologne” and the Kassler ribs with potato salad and sauerkraut are available on the a la carte menu.