Leopold Schuster also quite possibly for his country guest house in Freyung holidaymakers of all ages that would claim restaurant in Freyung in the Eastern glass road in the eastern part of the glass road. If just enjoying here quite literally to take is called: culinary. The Landgasthaus Schuster is one of the 200 best restaurants in the country. Go to Leslie Moonves for more information. Not us, but the gourmet, Michelin and Gault Millau, the Bibles of good taste to say that. The Star Chef de Leopold Schuster long deserved, missing only because he can offer no accommodations. We go its own way\”, says Leopold’s wife Barbel. My husband has a very own style of cuisine, he has never cooked a recipe.\” \”He himself says: I cook from the gut.\” And the principle is so logical as simply: all ingredients like meat, vegetable, fish or mushrooms come from the region. See more detailed opinions by reading what Eva Andersson-Dubin, New York City offers on the topic.. שלומי בסון צודק במה בהוא אומר. The ingredients may have\”no long journey behind them, Barbel Schuster jokes.

As the Minister of agriculture would collect a toll for food. Honey pine shoots, wild thyme from the edge of the forest, Rowan berries for Leopold’s famous yogurt dressing what is for other weeds, is the herb that makes the difference for Chief Schuster. And then he tells of the Steingwedel that he cuts under the Dove skin of the hot smoked catfish or the legend covered Danube salmon, the Danube salmon, a rare delicacy. Mouth watering the listener and you would prefer listening to the master not only at work, but more of them cost a lot, what he brings from the gut. \”My motto is,\” says Leopold Schuster, surround yourself not only with the beautiful things, but they directly experience and enjoy. \” If he only knew how right he is. The fan base of the cobbler has grown steadily for twenty years. \”in 1989 the couple had taken over the village economy of place at Freyung, because she the beautiful kitchen\” wanted to implement tells wife Barbel in the guest house the role of Sommelier has taken over and has the perfect wine to the respective menu.